2/26/2024 0 Comments Apple crumb pie glutenThere are tonnes of apple recipes here on The Bewitchin’ Kitchen, from savory to sweet I have you covered, but if you’re looking for more gluten free apple dessert recipes check these outs. You simply have to start experimenting to make it work. These apple pie crumble bars use my favorite flours (coconut and almond) and are stuck together with maple syrup – yum. I recommend using this homemade gluten free all flour blend to start or you can pick up a store bought to replace all-purpose flour based desserts. I would overthink it, and I promise – it’s not that hard. ![]() In the past, I would be overwhelmed with making over desserts into a gluten free dessert. The second option is less healthy though, obviously. Hmmm…īut I guess you could serve them with thick cream or a huge scoop of vanilla Ice Cream, like a traditional apple pie. And I love them plain, without any topping. I was tempted to go with MacIntosh as these are my favorite to snack on and I always have a drawer full of them in the fridge, but I decided not to as they tend to turn out mushy when baked. These are from experience among the best, if not the best variety for apple pie and apple pie bars. What Type of Apple Do I Use for Desserts? Not with these gluten free apple crumble bars. For filling, in a large bowl, mix sugar, flour, cinnamon and. For topping, in a small bowl, mix sugar and flour cut in butter until crumbly. ![]() Refrigerate while preparing topping and filling. Place apples in a 2qt baking dish and toss with sugar, flour, and cinnamon. Place in the fridge while preparing the apples. Use a pastry cutter to cut in butter until the mixture starts to stick together, about 3 minutes. Remember how you told yourself: “Oh man that was good, but I’m good for another year…” After eating a slice of your old grandma’s pie? On a lightly floured surface, roll dough to a 1/8-in.-thick circle transfer to a 9-in. Place all topping ingredients (except butter) in a medium bowl. You will feel the difference in how you feel after eating a couple of those. But unlike old-fashioned desserts, these are GOOD calories, NOT empty calories. I won’t lie to you though: This is STILL a dessert. It’s like switching from a diesel car to an electric one… (Hello Volkswagen!) What’s the point? Well, in short, let’s just say I ditched all of those unhealthy ingredients your grandma used which were reaaaaally bad for your body and replaced them with highly nutritious, but still very tasty counterparts. These taste just like your old grandma’s homemade apple pie, minus the unhealthy fats and processed sugars. This recipe for caramel apple pie squares is gluten-free and dairy-free, which means both my husband and myself can enjoy a single dessert without consequences! The best part is: They are made with 100% healthy, real food ingredients! I just love these mini apple pie bars, which are made of a salted crumb topping on top of an apple & cinnamon filling and a tasty almond flour crust. Bake the gluten free crust at 390F for 13-15 minutes. Meanwhile make the crumble topping and apple filling.These caramel apple crumble pie squares are like little, bite sized flavor BOMBS! A gluten free apple dessert that’s salty and perfectly sweet, decadent and gooey.Steps to roll out the pie crust and arrange it in the round 9″ baking dish. Then carefully transfer it to the prepared baking dish and prick the bottom of the crust all over with a fork, it will help release the underneath steam while baking.Then you’ll roll the dough on a piece of parchment paper, by using a rolling pin, until you get a thin pie crust.Make the pie dough quick and easy in a food processor. Add the wet ingredients (apple cider vinegar, flax “egg”, water) and pulse until you get a dough like mass.First you make the flax “egg” and set aside, then combine all dry ingredients with butter until homogenized.When you have all the ingredients, you’ll easily make the dough in the food processor.But I decided to use the traditional vegan egg made from ground flax seeds and water.Īnd I have to say that the look and the flavor of this gluten free pie crust was almost exactly the same as the traditional one, except it’s healthier. I was tempted to use an egg because the crust being gluten free and vegan, the risk of getting a crumbly mess was high. So once more I had to come up with my own blend. I didn’t want a gluten free apple pie made with store-bought gluten free flour blends because they are all filled with nutrition-less starches and gums. Maple sugar – skip if you want a savory pie crust, or use your favorite granulated sugar.Vegan butter (I used miyoko’s butter) plant based butter (alternatively use coconut oil).Flax seeds (ground)+ warm water to form a vegan “egg”. ![]() Homemade gluten free flour blend (or use this gluten free pastry flour mix):. ![]() Heads up: some are affiliate links & I may receive a small commission from qualifying sales.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |